Results 41 - 50 of 167 for sausage mushroom soup noodle

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Brown beef, onions, sausage and celery. Add remaining ingredients. Bake at 350 degrees for 30 minutes or longer. Freezes well.

In electric frying pan brown sausage, drain. Stir in celery, onion, tomato soup, and water. Simmer for ... for twenty minutes, stir occasionally.

Bake chicken and cut into bite-size pieces. Fry sausage. Remove meat from pan ... directions. Cook Lipton's noodle soup in water measured for 1 envelope. Add mushroom soup. Mix all ingredients, saving ... hour at 300 degrees.

Brown hamburger and Polish sausage plus onion and celery. Boil noodles. Add soups, sauerkraut, milk and noodles. ... brown, about 15 to 20 minutes.

Cook noodles as package directs and drain. ... Combine noodles, meat, soup and corn. Do not drain the corn. Bake 35 to 45 minutes at 350 degrees.



Saute about 4 ingredients in ... 1 pound of sausage, stir until brown; drain. ... of Lipton chicken noodle soup in 4 cups hot water. ... your choice on top.

Fry sausage and onions; brown well. Then drain. Cook noodles until done. Put sausage and ... heated through and lightly browned, about 30 minutes.

Combine beef, sausage, green pepper and onions ... until brown. Cook noodles as package directs; drain. Add ... and chili powder, soups, corn and 1 cup ... heated through. Serves 10-12.

Prepare soup mix and cook 5 minutes. ... on package. Brown sausage; drain. Brown onions and celery in oil. Combine noodles, rice, sausage, vegetables with 1 can cream of mushroom, 1 can cream of ... crushed potato chips (optional).

Mix all together and bake 3/4 hour, 350 degrees.

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