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Results 41 - 50 of 207 for sauerkraut sausage
Layer in order given - bake with lid on at 350 degrees for 30 minutes. Remove lid and continue baking for 10-15 minutes. Quick, easy and ...
Brown bacon, drain and crumble. Saute onion and apple. Add remaining ingredients, top with chunks of sausage and bake at 350 degrees for 45 minutes.
Mix everything together. Cook on low or medium for 1 hour in a crockpot.
Fry bacon bits until crisp; ... well. Stir in sauerkraut. Place sauerkraut and bacon ... Cook on low 5 to 6 hours or high 3 to 4 hours. Serves 6.
In large pot fry bacon until almost done. Drain off most of the grease, add onion and cook until limp or translucent. Add polish, kraut and ...
Combine first 5 ingredients in ... cream, horseradish sauce, and mustard in bowl; mix well. Serve with sausage balls. Yield: 36 sausage balls.
In large saucepan combine sauerkraut, beer, onion, apple and ... Serve with sliced tomatoes, tossed green salad, rye bread slices and cold beer.
Preheat oven to 350°F. Mix ... bowl; making sure sauerkraut is mixed in very well. ... recipe makes a lot. 32 ounces of sauerkraut = about 6 cups.
To one large drained can of sauerkraut add about a pound of Polish sausage, sliced thin. Add 2 ... caraway seed may be added instead of brown sugar).
Boil in 4 cups water ... Meanwhile, cook Polish sausage in 5 cups water. Brown ... degrees and cook for 2 1/2 hours. Serve Polish sausage on top.
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