Sauce Water Chestnuts - Recipes - Page 5

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Results 41 - 50 of 130 for sauce water chestnuts

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41. WATER CHESTNUT BITES

Soak water chestnuts in soy sauce for a minimum of 45 ... pot if not eating immediately, putting paper toweling on the bottom to soak up grease.

42. BACON WRAPPED WATER CHESTNUTS

Cut the bacon strips in ... each around a water chestnut, secure with a toothpick. ... crispy. Mix the sauce ingredients; warm and pour the sauce over the bacon/chestnuts after baking.

43. BEEF WITH WATER CHESTNUTS AND SHREDDED CABBAGE

Combine in a 10 inch ... (optional) and soy sauce. Bring this to a ... chicken stock or water and stir it into the ... the sliced water chestnuts and the cold roast beef. ... Good for leftover roast.

44. BACON WRAPPED WATER CHESTNUTS

Power: High. Microwave Time: 6 to 7 minutes. Marinate water chestnuts in soy sauce 30 minutes. Place bacon on ... crisp. Yield: 12 water chestnuts.

45. WATER CHESTNUT WRAPPED WITH BACON

Cut bacon in thirds. Wrap ... bacon around a water chestnut and poke a flat toothpick ... Continue wrapping water chestnuts with bacon until finished. Place ... crisp. Mix soy sauce and brown sugar together in ... Serve hot. Serves 10.

46. BACON - WATER CHESTNUT APPETIZERS

Marinate nuts in soy sauce (1 hour or more). Nuts ... degree oven approximately 15 to 20 minutes or until bacon has browned. Serve with toothpicks.

47. BACON WRAPPED WATER CHESTNUTS

Marinate drained chestnuts in soy sauce, brown sugar and pepper ... and fasten with toothpick. Bake at 350 degrees until done. Makes about 40.

48. WATER CHESTNUTS AND BACON APPETIZER

Wrap bacon around chestnuts and secure with toothpicks. Bake ... degrees before putting sauce on. Pour sauce on and ... pan so grease drips off.

49. WATER CHESTNUTS WRAPPED IN BACON

Cut bacon in half and wrap chestnuts; stick toothpick in to ... sugar, mayonnaise, chili sauce until melted. Pour over bacon-chestnuts. ... minutes at 325 degrees.

50. CREPES WITH SHRIMP AND WATER CHESTNUTS

Heat butter in large skillet. ... minutes and add chestnuts, then 1 cup thick cream sauce thinned with 2 tablespoons wine. ... of grated cheese added.

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