Results 41 - 50 of 400 for sauce for asparagus

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In a wide skillet, bring ... high heat. Add asparagus; reduce heat and simmer, ... and cook, stirring, for 1 minute. Add mustard and ... is melted and sauce is smooth. Spoon sauce over ... 3 to 4 servings.

Prepare spaghetti as directed on ... cooking, make the sauce. In a food processor ... medium-high heat, cook asparagus, stirring frequently, until tender-crisp, ... and 2 hungry people.

Trim the tough ends from the asparagus. Cut half of the ... to obtain a sauce consistency. Place mixture in a ... starch, 1 serving vegetable.

Combine Swiss and mayonnaise over heat. Mix in sour cream and heat through. Dash with paprika.

Snap off tough ends of asparagus. Remove scales with a ... well. Spoon 1 cup fettuccine onto each plate, top with sauce and sprinkle with cheese.



For cream sauce, combine milk, butter, salt, ... crumbs, dot with butter and remaining 1/3 cup almonds. Bake at 350 degrees for 25 to 35 minutes.

Cook slivered almonds in 1/4 cup butter until golden brown, stirring constantly (about 5-7 minutes). Remove from heat and add salt and ...

Cook asparagus in a small amount of ... stirring constantly, until sauce thickens. Add Worcestershire sauce, lemon ... Yields 6 to 8 servings.

Snap off tough ends of asparagus. Remove the scales with ... 10 minutes. Spoon sauce over asparagus; top with Parmesan ... 3" from heat for 3 minutes or just until ... browned. Yield: 8 servings.

In a small saucepan whisk ... taste. Arrange the asparagus in a serving dish, pour the sauce over it and serve. In ... drained beets. Heat through.

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