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Results 41 - 50 of 62 for sauce carrots celery
41. TART CARROTS
Bring liquids to a low boil and simmer 5 minutes. Then pour over vegetables and refrigerate. This will keep several days in refrigerator.
Mix all the ingredients well together. Let chill for one hour. You can use any kind of vegetables.
Heat oven to 350 degrees. Cook carrots for 10 minutes and drain. ... Add pepper and celery salt. This makes the sauce to be used. In a ... 25 to 30 minutes.
Cook carrots and peas as directed, then ... Chop onion and celery leaves. Cook onion and celery ... low heat until sauce is slightly thick. Add salt ... minutes at 400 degrees.
45. CARROT CASSEROLE
Cook carrots, celery and onions in a small ... casserole, pour cream sauce over with cheese in sauce. ... approximately 5 minutes, until browned.
46. BAKED CARROTS
Put carrots in baking dish. Make sauce as a white sauce. Mix ... pour over carrots. Put buttered crumbs on top. Bake 350 degrees for 45 minutes.
47. CARROT CASSEROLE
Cook carrots until tender, 20 to 25 ... to make the sauce. Stir over medium heat ... Bake at 350 degrees until bubbling, about 20 to 30 minutes.
48. GOURMET CARROTS
Saute onion in butter until ... and melt into sauce. Arrange a layer of cooked carrots, sauce, etc. End with ... at 350 degrees for 25 minutes.
Cook carrots in 3/4 cup water until ... saute onion and celery until tender. Add flour, salt ... and stir until sauce is smooth and thick. Put ... crumbs are nicely browned.
50. GERMAN CARROTS
Peel carrots and cut into 1/4 inch ... Proceed to make sauce by combining vinegar, sugar, salt, water, celery seed, and black pepper. Slice ... before serving. Serve cold.
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