Combine eggs and milk; stir in bread crumbs, onion, salt, sage and pepper. Add beef; mix well. Pat into a loaf and bake in a loaf ... minutes. Yield 6 servings.
Combine eggs and milk. Stir ... onion, parsley, salt, sage and 1/8 teaspoon pepper. Add ... 4 x 2-inch loaf pan. Bake for 1 1/4 ... mustard. Spread over meat. Return for 10 minutes.
Mix all ingredients together and form into a loaf. Bake for 1 3/4 ... degrees. Use a meat thermometer 170 degrees to be sure a doneness. Don't over cook.