Results 41 - 50 of 244 for sage meat loaf

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Mix ingredients in order given. Bake at 350 degrees for 35 minutes in a 9 x 9 inch pan.

Mix all ingredients together. Put in loaf pan. Bake 50 minutes at 300 degrees.

Mix all the above thoroughly. ... x 3 inch) loaf pans (bread pan). Spread 4 ... hours at between 325 to 350 degrees. Will serve 12 to 16 people.

Beat eggs; add milk. Stir in bread crumbs. Let stand for several minutes. Add remaining ingredients and mix well. Bake for 1 hour at 350 ...

Mix all ingredients together and place in a meat loaf pan. Bake at 325 degrees for one hour. (Meadow Lake)



Mix well. Mold in greased skillet or pan. 350 degree oven for 1 hour and 15 minutes. Before baking, pour picquant sauce on meat loaf. Mix well.

Combine eggs and milk; stir in bread crumbs, onion, salt, sage and pepper. Add beef; mix well. Pat into a loaf and bake in a loaf ... minutes. Yield 6 servings.

Combine eggs and milk. Stir ... onion, parsley, salt, sage and 1/8 teaspoon pepper. Add ... 4 x 2-inch loaf pan. Bake for 1 1/4 ... mustard. Spread over meat. Return for 10 minutes.

Preheat oven to 350 degrees. ... mixture into a loaf. Cover loaf completely with ... sauce to loaf and put back into the oven for another 1/2 hour.

Mix all ingredients together and form into a loaf. Bake for 1 3/4 ... degrees. Use a meat thermometer 170 degrees to be sure a doneness. Don't over cook.

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