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Results 41 - 50 of 118 for roux soup
41. CRAB CORN SOUP
Melt 4 tablespoons butter and add flour to make roux. Add broth and milk ... Reduce to simmer and add cream, then add salt and pepper to taste.
Cook chicken stock, onion, ham, ... a smooth, thick roux. Add roux to soup a little at a time ... constantly. Makes about 1 gallon of soup, serving 8-10.
Begin with a roux using oil and flour, browning ... 1 1/2 hours. Peel and cube potatoes. Add to soup and cook until tender. Fills 5 quart pot.
Cook potatoes in salted water. ... Thicken with a roux. Add liquid to sour ... then add to soup. Season more if necessary. ... then add to recipe.
In a large pan, melt ... minutes, stirring constantly (roux); whisk roux into soup. Bring soup to a ... Serve garnished with parsley. 6-8 servings.
Break cauliflower into flowerettes and ... or broth into roux with a whip until roux ... several times. Put soup through a fine sieve (not ... 2 over low heat.
Melt butter in small saucepan. ... low to create roux. Add more flour to ... to get the soup texture right. If you wait ... Recipe can be halved.
Bring stock to a boil. ... well to make roux. When stock is boiling, ... cream by bringing to the boiling point, then add to soup and mix well.
In a heavy soup pot sauté the bacon until ... the now formed roux for 10 minutes. Meanwhile, heat ... cheddar cheese when ready to serve.
Make a roux with the butter and flour ... until smooth. When soup starts to boil, add chicken ... Garnish with chopped parsley. Serves 6 to 8.
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