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Results 41 - 50 of 131 for round steak rolled
Heat oven to 400 degrees ... (see Bisquick package). Roll out 1/4 inch thick into ... fat. Stir in round steak; brown. Mix in Bisquick, ... heat to boiling point.
Mix all ingredients except meat. Pound round steak to about 3/8 inch thickness. ... (thin) on meat. Roll meat and tie with string. ... 1 to 2 hours.
Makes 48 portions - 6 ... piece of meat. Roll up jelly roll fashion; fasten ... tender, about 1 hour. Remove toothpicks. Serve with pan gravy.
Pound beef to 1/4 inch ... evenly over meat; roll up and tie with string. ... and serve with gravy made from pan drippings. Serves 6 to 8 people.
You will need toothpicks and foil. Spread mustard on round steak. Add bread crumbs, chopped ... and poultry seasoning. Roll the steak up and put ... Preparation time: 1 hour.
Pound steaks flat and cut into rolling size pieces, 2-3 rolls per steak. Cut a dill ... thicken gravy. Stir while adding to keep from lumping.
47. STEAK ROLL-UPS
Pound steak to 1/3 inch thickness. Cut ... piece of steak; roll up and fasten with a ... meat is tender, turning occasionally. Yield: 6 servings.
48. BEEF ROLL UPS
Pound meat thin; cut into ... of meat and roll. Tie with string. In ... rolls and baste occasionally, 1 1/2 hours or until done. Makes 6 servings.
Pound steak until thin. Spread a thin ... the point end, roll like jelly roll and secure ... smooth and thick. Return beef to gravy until serving.
Prepare stuffing as per directions on box. Spread stuffing on steak. Bake in 350 degree ... from drippings. May prepare ahead and bake next day.
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