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Results 41 - 50 of 105 for round steak roll-ups bacon
Wash and dry steak slices, salt and pepper lightly ... each steak. Cut bacon in slices about 1 inch ... the steak and roll like a jelly roll, tucking ... in cream if desired.
Pound meat until thin. Cut ... meat. Put some bacon in the center of strips, roll up and fasten with toothpick. ... hours. Add sour cream and serve.
Cut steak into 6 portions; pound to ... 10-inch skillet, cook bacon just until done; drain on ... and garlic powder. Roll up meat, jelly roll fashion. ... if desired. Serves 6.
44. STEAK ROLLS
Cut thinly sliced round steak in 4 or 5 pieces, ... long, and onion. Roll up meat and wrap a 1/2 slice of bacon around meat. Then tie with ... more water if needed.
Thinly slice beef tips and ... paper (or use round steak - the same as what ... pickle sandwich topper. Roll up the beef jelly-roll style ... raw slice of bacon. Pierce through with a ... door closed. Serves 6.
Cut steak into 8 2x4 inch strips. ... each steak slice. Roll up slice with stuffing mixture ... of pancetta or bacon on the outside of each ... being careful of flare-ups. Turn frequently until done. ... 4 Servings (2 each).
Cut round steak that has been pounded quite ... chopped onion and bacon. Roll up, fasten with toothpicks or ... string or picks and make gravy.
48. ROULADEN
Cut meat into 8 strips. ... the onion, 1/2 bacon strip and 1 pickle strip on each steak. Roll up and tie each bundle ... string. Coat roll ups or rouladen in flour, salt ... hot noodles. Serves 4.
49. BEEF ROLADEN
Lay out steak slices. Spread mustard on meat ... with onion. Place bacon strip on each slice. Lay ... end of meat. Roll up jelly roll style. Secure ... and pepper. Coat roll-ups and brown on all sides ... Pour sauce over roll-ups.
50. ROULADIN
Cut meat in 4 pieces. ... Place one strip bacon on each plus 2 tablespoons ... Fold end and roll, secure with toothpicks, roll ... Stir into broth. Season.
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