| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 678 for roasted vegetables
Salt and pepper roast, then rub entire roast ... (Add as many vegetables as you want.) Best to remove and slice just before serving. Serves 4 to 6.
Mix garlic, oil, vinegar and ... and spread over vegetables in a baking dish to ... I prefer to roast them on the barbecue. After roasted cut into bite sized pieces. ... the mayonnaise and mustard.
Salt and generously pepper pork ... pan. Place prepared vegetables on both sides of pork. ... loosely with foil. Roast in 450°F oven for 2 ... for last 20 minutes.
Prepare oven to 425 degrees. ... 15 minutes, arrange vegetables around chicken. Bake 40 minutes. ... garlic and spread over chicken and vegetables.
Sprinkle the roast with salt and pepper; dredge ... and carrots. Add to the Dutch oven. Simmer for 1 hour longer or until the roast is tender.
Preheat oven to 425°F. Place ... oil over the vegetables and add the rosemary and ... the vegetables are golden brown and tender. Serve hot.
Dry chicken inside and out with paper towels. Mix Accent, salt and pepper and rub this mixture, over the inside and outside of the chicken. ...
Brown chicken slightly in hot ... carrots. Cook, turning vegetables often, about 10 minutes, until ... parsley and red pepper flakes. Serves 4.
Put 2 cups water in ... meat-soup mix and vegetables. Bake for 3 hours ... other seasoning, besides what is in the dry soup mix, is necessary.
Preheat the oven to 350°F. Place the vegetables in a large mixing bowl ... roasting pan and roast in the preheated oven for ... 10 to 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables