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Results 41 - 50 of 51 for roasted eye of round
Cook your roast about 45 minutes per pound ... sauce.) This same sauce can be used as a marinade for shish kabobs overnight in the refrigerator.
Rub lemon pepper into roast. Brown in skillet. Place ... hour per pound of meat. Do this the day ... cover airtight and reheat before serving.
Pierce roast in several places with a ... in thickest part of roast. Place meat on a ... cold with carrot sticks. Garnish with parsley. Serves 8.
44. EYE OF POT ROAST
In heavy casserole with lid, brown roast in oil with garlic. Add ... onions onto top of meat and strain remaining juices. ... meat into 1/2-inch slices.
45. EYE OF ROUND
Dry roast with paper towel. Pierce roast ... meat thermometer and roast at 325°F until thermometer registers your desired°F of doneness.
Salt meat heavily and wrap in 4 thicknesses of waxed paper. Place meat right ... great way to cook eye round when you don't have a rotisserie.
Remove all tendons and casings from roast. Puncture roast all over ... keep smoke down. Pour A-1 over roast. Cook at 500 degrees for 45 minutes.
Marinate roast in mixture of next 6 ingredients for 1-3 ... heated marinade. Garnish with parsley and cherry tomatoes. Freezes well. Serves 10-15.
Combine first 3 ingredients; pour ... saving marinade. Place roast in small pan; sprinkle with ... tender, about 2 1/2 to 3 hours. Baste once.
50. BBQ EYE OF ROUND
Simmer 1/2 hour. Cover eye of round roast and marinate for 6 hours, ... temperature of the roast is 160 to 170 degrees. Slice thin, eat on Kaiser rolls.
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