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Results 41 - 50 of 53 for roast sandwich
Combine all ingredients except bread and lettuce. Mix well. Spread on one slice of bread. Top with lettuce and remaining bread.
Brown chuck lightly in large pot or Dutch oven. Mix all other ingredients and pour over meat. Cover and cook slowly about 2 1/2 - 3 hours ...
Serve with 18-26 burger bun size sandwiches. Place roast in Dutch oven and cover ... simmer with meat. Serve. Age improves taste. Freezes well.
Any roast (rump). Put equal amounts of soy sauce to water to cover roast. Cook all day on 325 degree until roast falls apart. Remove all fat.
Mix sauce ingredients and simmer for 45 minutes. Pour over roasts and bake for 3 1/2 ... meat with 2 forks and stir into sauce. Serve on buns.
Cook roast; then slice thin. Mix ... 1 hour. Serve on warm Pepperidge Farm French rolls. This can sit in the refrigerator overnight if desired.
Cut off all excess fat on roast. Cut roast into 3 ... water until it covers meat. Break up meat before serving on a bun. Heat on high 5-6 hours.
Heat oven to 325 degrees. Heat oil over medium high heat in large saucepan or skillet. Add onion and garlic; cook and stir until tender. ...
49. BAKED PORK ROAST
I make this often on ... holes around your roast and push in your pieces ... just like to dip it in the original juices and eat on sandwiches.
50. ROAST BEEF MELT
Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese and pickle. Either put the sandwich in the broiler or in ... melted. Makes 1 sandwich.
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