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Results 41 - 50 of 51 for roast fruit
Stir as little as possible to mix.
Run peanuts through food processor until finely chopped. Remove. Add cream cheese and brown sugar to processor and blend. Add peanuts and ...
In medium bowl stir together yogurt and sour cream until blended. Stir in cheese, apple, celery, and pineapple until well coated. Cover and ...
44. FRUIT SALAD
Gently toss all ingredients. Sprinkle ... dressing if desired. Stir honey and yogurt together. Pour over chilled fruit salad when ready to serve.
Place pork on rack in ... doesn't touch pan. Roast, uncovered, in a 325°F ... High 1-1 1/2 min. or till heated through. Serve as directed above.
Filet the loin roast to 1/2 to 1/4-inch (similar ... meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.
1. Preheat oven to 350 ... Tie into a roast with string. 4. Heat oil ... sauce over pork slices. Garnish with mint or parsley. Makes 4 servings.
Sprinkle goose inside and out ... in roasting pan. Roast at 325 degrees for 20-25 ... cooking. Remove cheesecloth, skewers and string. Serves 6-8.
Heat oven to 350°F. Open ... scallions, bread crumbs, fruit and 1/4 cup apple juice. ... juice to pan. Roast 35 minutes. Bring preserves and ... 160°F. Yields 12 servings.
Place ham, fat side up, ... Do not cover. Roast at 325°F until meat thermometer ... Spread glaze over ham during last 20 minutes of baking time.
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