| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 53 for roast center cut
Sprinkle Worcestershire sauce, 2 teaspoon salt and 1/2 teaspoon lemon - pepper marinade evenly on both sides of pork chops. Melt butter in ...
Place all ingredients in roasting pan. Cover tightly; roast in preheated 325 degree oven ... additional 15 minutes to brown. Makes 8 servings.
Marinate pork in mixture of ... over meat and roast at 350 degree oven approximately ... minutes. Strain and serve over sliced pork. Serves 8-12.
1. Melt butter in skillet. ... 2. Make lengthwise cut, about 1 1/2 inch deep along center of each tenderloin and stuff ... firmly. Tie each roast at ends and in the ... Serve with brandied gravy.
45. BOLICHE
Cut a hole through the center of the eye roast. Chop the ham and ... gravy. Simmer for 5 minutes. Serve with rice or mashed potatoes. 6 servings.
Tie the 2 or 3 ... and leaving a center 5 inches in diameter (center ... shallow roasting pan. Roast, uncovered, in a 450 ... and whole bay leaves.
Rub entire roast with dry mustard and thyme. ... two, stirring constantly. Spoon over finished roast on a serving platter. Serve warm or cold.
48. SAUERBRATEN
Place meat, pickling spices, salt ... like ordinary pot roast. Serve with red cabbage, or ... and potato pancakes for a German meal. Serves 6.
Lightly brown roast on grill, medium for 10 ... Place roast on center of foil pan and place ... heat for 1 1/2 hours covered. No need to turn.
Trim fillet of all fat ... stuffing through the center of the meat. The easiest ... side of the roast. Alternatively, you can shape ... pass the rest separately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables