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Results 41 - 50 of 2,430 for raspberry t
Pour the melted butter into the bottom of a 7x11-inch baking dish. Mix together milk, 1 cup sugar, flour and baking powder. Pour this ...
Mix in saucepan: Cook over medium heat, stirring constantly, until mixture is thick. Remove from heat and cool. Pour filling in an 8-inch ...
In a bowl, sprinkle sugar over raspberries evenly. Pack raspberries with sugar into canning jar. Close jar very loosely to allow air to ...
Thaw raspberries. Dissolve Jello in boiling water. Stir in applesauce and raspberries with juice. Let set until solid. Mix marshmallows and ...
Have always loved the Hostess Raspberry Zingers. Why not have an ... for at least 4 hours before serving. Store leftovers in the refrigerator.
This is an old method for preserving fruit without cooking. Sugared raspberries will keep for one year if refrigerated. Tastes like ...
Line a baking sheet with ... you use a baking sheet with a raised edge so you don’t get messy raspberry jam spillage on the bottom of your oven!
Cream together shortening and sugars. ... 1 teaspoon of raspberry jam in the center of ... Allow to cool 10 minutes, transfer to cooling rack.
Add lemon juice and one-fourth cup powdered sugar to raspberries and let stand to gather juice. Soften gelatin in cold water, heat over hot ...
Cook about 3 minutes; strain. Save juice. Thicken juice with: Add about 1 tablespoon lemon juice. (I go a little light on the juice.) Put ...
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