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Results 41 - 50 of 74 for raspberry pudding
Mix rice, water, milk and salt; boil and then bring down to a simmer. Cook 15-20 minutes. Mix 1 package of plain gelatin in 1/4 cup milk ...
Cover bottom of 8-inch square dish with fruit. Mix 3/4 cup sugar, flour, baking powder, salt. Stir in melted butter, milk. Pour over fruit. ...
Thoroughly mix sugar, gelatin, and ... Serve with Crimson Raspberry Sauce. Makes 8 servings. Thoroughly ... halves filled with vanilla ice cream.
Cut crusts off bread. Reserve 1 slice for top. Use remainder to line base and sides of 2 pint basin or dish. Put the rhubarb, cut in 1/2 ...
Heat sugar, salt, gelatin and ... cream. Refrigerate at least 4 hours. Bring sauce ingredients to a boil and then chill. Serve sauce over pudding.
Lightly oil a bowl and line with slices of bread after moistening with milk, reserving a few slices of bread for top. Mix fruit and mash ...
Remove crusts from bread, spread ... pour over bread pudding, spread with meringue. Increase ... minutes longer, until meringue is set and golden.
In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in bottled lemon juice and vanilla. Fold ...
49. SUMMER PUDDING
Prepare and rinse fruit. Place ... pint, lightly buttered pudding basin with slices of bread, ... fruits may be substituted in similar quantities.
50. SUMMER PUDDING
Use the butter to grease 2 pint pudding basin. Cut the crusts from ... serving dish and whip the cream. Use the cream to decorate the pudding.
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