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Results 41 - 50 of 59 for raspberry crumble
Heat oven to 350 degrees. Mix oats, flour, 1 cup granulated sugar, the coconut, nuts, butter and brown sugar until crumbly; reserve 1 1/2 ...
Cream egg and butter. Add ... of edge. Cover with remaining crumble mixture. Bake at 350 degrees for 42-50 minutes until lightly browned. Cool.
Heat oven to 350 degrees. Mix oats, flour, 1 cup sugar, coconut, nuts, butter and brown sugar until crumbly; reserve 1 1/2 cups. Pat ...
Mix dry ingredients together. Cut ... over half and raspberry over other half of the ... plastic wrap between layers. Bars will freeze nicely.
45. RASPBERRY BARS
Cream together butter and sugar ... a layer of raspberry jam. Add 1 tablespoon water ... at 350 degree oven for 25 minutes. Cool, cut into bars.
In mixer bowl combine flour, ... unbaked crumb mixture. Crumble remaining crumb mixture over preserves. ... browned. Cool completely; cut into bars.
Heat oven to 400 degrees. Grease rectangular pan 13x9x2. Mix brown sugar and butter in large bowl. Stir in flour, oats, salt and baking ...
Heat oven to 350 degrees. ... inch of edges. Crumble 1 1/2 cups reserved crumb ... browned. Cool completely. Cut into bars. Makes about 2 dozen bars.
Preheat oven to 350 degrees. ... all ingredients except raspberry preserves. Beat at low speed, ... unbaked crumb mixture. Crumble remaining crumb mixture over preserves ... bars. Yield: 2 dozen.
Preheat oven to 350 degrees. ... (10 ounce) jar raspberry preserves to within 1/2 inch of edges. Crumble reserved crumb mix over preserves. ... bars. Yield: 2 dozen.
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