Results 41 - 50 of 206 for quick coconut cake

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Pour water over oatmeal and butter. Let stand 20 minutes. Add remaining ingredients and mix. Pour into pan sprayed with Baker's Joy. Bake ...

Pour boiling water over the ... Bake at 300°F about 30 minutes. Mix all together in boiler and cook about 5 minutes. Pour over cake while hot.

Pour boiling water over oats ... Do not remove cake from pan. Makes one 9 ... Broil until frosting becomes bubbly. Cake may be served warm or cold.

Mix oats, boiling water and ... following frosting. Mix all ingredients and thin with cream. Spread on cake. Place under broiler for 5 minutes.

Combine oatmeal and boiling water; ... well. Spoon evenly on top of baked cake; broil until bubbly and lightly browned. Yield: 6 to 10 servings.



Mix together and spread over cake. Return to oven to brown until topping bubbles.

Pour boiling water over oatmeal. ... minutes. Place in saucepan butter, brown sugar, canned milk and coconut. Cook until thick. Pour over cake.

Mix oatmeal with boiling water; ... dissolved. Add nuts, coconut and vanilla, mixing thoroughly. Pour over hot cake. Bake in moderate oven 5 to 8 minutes.

Stir oats in hot water; ... Spread topping on cake while hot, then return to ... saucepan and cook over low heat until bubbly, stirring frequently.

Put oats in boiling water ... and frost with coconut and nut frosting (below). Mix ... add coconut, nuts, and vanilla. Spread on cake while hot.

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