Pumpkin Seeds - Recipes - Page 5

Results 41 - 50 of 145 for pumpkin seeds

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Spread seeds on cookie sheet with butter. Bake at 250 degrees for 20 to 30 minutes. Season with salt.

Spread pumpkin seeds on a cookie sheet. Toast ... Mix well and toast for 30 minutes, stirring often. Store in airtight container to keep crispy.

43. PUMPKIN SEEDS

Combine and toss with seeds. Bake at 250°F for 1 hour, turning every 15 minutes.

44. BAKED PUMPKIN SEEDS - HALLOWEEN

Wash pumpkin seeds. Spread light layer of ... brown. You may want to turn over and stir once or twice and add more salt or butter during baking.

45. TOASTED PUMPKIN OR SQUASH SEEDS

Spread seeds in shallow pan. Add other ... Toast in very slow oven, 250 degrees, until brown and crisp, stirring occasionally. Bake 2 1/2 hours.

46. HALLOWEEN ROASTED PUMPKIN SEEDS

After carving your family's scary ... don't discard the seeds! Instead, clean them of ... 250 degree oven for about an hour. Stir occasionally.

47. TROUT WITH PUMPKIN SEED BROWN BUTTER

Pour buttermilk into large bowl. ... minutes. Stir in pumpkin seeds and cook 1 minute. Add ... chives. Serve with Pumpkin-Corn Pudding, if desired.

48. PUMPKIN SEEDS

Mix together and cook in frying pan.

49. PUMPKIN SEEDS

Place seeds on cookie sheet, bake seeds ... Melt butter and stir in, coat seeds with other ingredients. Mix and bake at 250 degrees for 3 hours.

50. PUMPKIN SEEDS

Mix all ingredients and place in a large shallow pan. Bake 2 hours at 250 degrees, stirring occasionally.

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