In a large mixing bowl ... Spread the raspberry preserves over half of the plain ... crust. Drizzle caramel ice-cream topping over chocolate pieces ... wire rack. Makes 48.
Cream butter and sugar well. ... buttermilk. Add peach preserves. Fold in stiffly beaten ... or until done. ICING: Combine sugar and milk, ... and on the sides.
Combine crumbs, sugar, cinnamon and ... until soft. Soften ice cream in a chilled large ... part of raspberry preserves over (use 1/2 cup of ... over preserves. Serves 12.
Combine the chopped ginger with ... syrup. Soften the ice cream and quickly stir the ... containers, cover, and freeze until firm. Makes about 1 quart.