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Results 41 - 50 of 569 for potatoe cakes
Boil potatoes and let cool. Grate potatoes ... egg, flour, salt and pepper. Form into patties; fry in oil, turning once. Drain on paper towel.
42. POTATO CAKES
Use 1 1/2 cups of leftover mashed potatoes. Add 1 tablespoon minced ... Shape into flat cakes. Dust with flour. Saute ... oil to prevent sticking.
CRUST: Combine crumbs and butter. ... cream cheese, sweet potatoes, sugar, pumpkin pie spice, ... calories, 22 milligrams cholesterol per serving.
Combine potatoes, onion, flour, sour cream, ... frying pan. Drop potato mixture (2 heaping tablespoons per cake) into hot fat. With ... towels. Yield: 16 cakes.
45. POTATO CAKES
Mix potatoes with other ingredients. Form into patties. Fry in oil until brown on both sides.
46. POTATO CAKES
Mix ingredients together. Drop spoonfuls into hot grease and cook until brown. Leftover mashed potatoes can be used.
Cut the butter into small ... in the mashed potatoes and the milk to form ... place on a lightly buttered tray. Bake for 30 minutes at 425 degrees.
Combine oil, sugar, egg yolks ... Stir in sweet potatoes, pecans and vanilla. Fold ... cheese frosting on cake. Sprinkle 1/2 cup pecans over top.
Combine crumbs and butter, press ... until blended. Whip potatoes with orange juice, vanilla and ... cream cheese and potato mixture beating until well blended ... Pour into crust, chill.
Beat eggs in a large ... oil. Stir in potatoes and vanilla. Stir in all ... oil a fluted cake pan. Sprinkle with sugar; remove ... to 350°F until done.
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