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Results 41 - 44 of 44 for potato soup vinegar
41. POTATO SOUP
Simmer the first five ingredients ... to potatoes; stir until soup thickens. Add milk and vinegar. Serve. It is important to use fresh parsley.
In large kettle, melt butter. ... or until potatoes are just tender. Remove bay leaf before serving. Makes 3 quarts of soup, or 9-10 servings.
To chop caraway seeds, mix ... pepper, nutmeg, and vinegar to stock mixture. Add potatoes ... you serve, add sour cream and parsley. Serves 8.
Peel and slice potatoes. Cook ... teaspoons milk from soup; add 1 teaspoon vinegar. Slowly heat soup after ... hot. Delicious on cold winter days.
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