Results 41 - 50 of 263 for pot turkey

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oven to 375 degrees. ... until thickened. Add turkey and vegetables. Cook, stirring occasionally, ... until golden brown. Makes 6 servings.

Coat 13x9 casserole with melted ... until smooth. Pour over turkey mixture; do not stir. This is the top crust. Bake at 350 degrees for 1 hour.

Thaw pie shells, following package ... and white chunked turkey or chicken into vegetable mixture. ... 350 degrees. Bake additional 40 minutes.

Place first four ingredients in casserole dish (8 1/2 x 13 1/2) in order. Mix milk and Bisquick together. Pour over top. Bake at 350 for 1 ...

Melt butter in large saucepan ... pie pan. Pour turkey into pastry lined pie dish. ... 35 to 40 minutes, removing foil for the last 15 minutes.



Preheat oven to 400°F. Combine soup, turkey and vegetables in 9-inch pie ... over turkey mixture. Bake about 30 minutes or until golden brown.

Melt mayonnaise in a heavy ... bubbly. Stir in turkey, mixed vegetables, bouillon granules, ... golden brown. Let pot pie stand 10 minutes before serving. Yield: 4 servings.

Preheat oven to 375 degrees. ... mushroom soup. Top with second crust. Bake for 35-40 minutes. VARIATION: Use 2 cans turkey gravy instead of soup.

Simmer leftover turkey about 2 cups with 1 ... dough over vegetables and meat. Bake at 450 degrees for 20 to 30 minutes or until crust is browned.

In saucepan combine spaghetti sauce, ... desired. Add ground turkey; mix thoroughly. Shape into ... method for making extra sauce for a crowd.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index