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Results 41 - 50 of 84 for pot roast bottom round
Place meat in a crock, ... use my crock pot.) Turn meat everyday. Remove ... remove it and thicken liquid with crushed ginger snaps to make a gravy.
In Dutch oven, brown meat on all sides in butter over medium heat. Add onion soup, beef consomme and water. Simmer covered about 1 hour, ...
Brown meat in olive oil in fireproof casserole or Dutch oven. Add onion and garlic and cook until soft. Blend in salt and flour, stir until ...
44. SAUERBRATEN
Mix all spices together and ... meat and wipe pot with paper towels. Replace meat, ... cooking the day before serving. This is a company favorite.
45. POT ROAST
Preheat oven to 375 degrees. ... Place meat in pot large enough to hold the ... vegetables about 1 to 1 1/2 hours before meat is due to be done.
Or 1 jar prepared and drained horseradish. 1. Mix flour with pepper and dredge the meat in the mixture. Rub mixture into all the surfaces. ...
47. SAUERBRATEN
Place roast in deep bowl made of ... you would a pot roast, using some of liquid ... cream. Serve with potato dumplings, red cabbage and hot bread.
48. SAUERBRATEN
Combine all ingredients EXCEPT meat. ... shortening in heavy pot or Dutch oven. Gradually add ... day in advance and just heat at serving time.
Sprinkle meat with salt and ... brown particles on bottom of pan. Add meat, herbs, ... macaroni. Cook macaroni and drain. Toss with butter and cheese.
Brown beef in butter. Add the vegetables and garlic. Cook until onion is golden. Add undrained mushrooms. Combine half the consomme with ...
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