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Results 41 - 50 of 55 for pot barley
Brown chuck roast in oil ... a 12-quart soup pot, simmer soup bone with ... down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
Place beef shanks, soup bone, ... in 6-quart covered pot. Cook until beef is ... meat into small pieces and return to pot. Discard excess fat.
Cook in soup kettle until tender: Add to soup pot: Saute until softened: Add ... plenty of black pepper. Simmer 20 minutes, covered, over low heat.
Sear beef in oil until ... in a large pot. Add water. Bring to ... pot. Mash or puree and then return it to pot stir season to taste. Serves 6.
In a large soup pot combine short ribs or neck ... almost soft. Add barley and cook until tender. Add honey ... bones. Simmer to heat through.
1. Bake eggplant and green pepper in crock pot on low for 1 hour. ... minutes. 5. Add barley; saute 2-3 minutes. 6. ... grated cheese. Serves 6.
47. BEEF-BARLEY SOUP
Kosher the meat. In a 6 quart pot place the flanken and the ... onion, carrots and barley. Partially cover the pot ... delicious serving with horseradish.
48. BEEF-BARLEY SOUP
In large sauce pot, heat oil over medium ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender. Serves 8.
Place all ingredients except spinach ... oven or stock pot. Stir and cook over ... until lentils and barley are crisp-tender. Add spinach; cook ... 15 minutes of cooking.
In large pan, cover cheaptest cut of pot roast (cut in small pieces) ... 3/4-1 cup of barley and continue cooking for about ... can be thrown out.
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