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Results 41 - 50 of 170 for port sauce
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour wine mixture over top. Cover tightly, refrigerate 8 ...
Arrange wings in shallow baking dish. Combine soy sauce, sugar, oil, mustard and ... occasionally while cooking. Drain on paper towels. Serve hot or cold.
Dissolve gelatin in boiling water. Add pineapple, port wine, cranberry sauce and 1 cup nuts. Mix ... gelatin. Sprinkle with 1/4 cup chopped nuts.
Trim skin from ham, leaving ... hours. Place cranberry sauce in a medium saucepan; add ... a can of whole cranberry sauce and delete the sugar.
Season with butter and parsley. Roast in 450 degree oven for 10 minutes. Baste frequently. Lower oven to 350 degrees for 35 minutes ...
Trim fat from tenderloin. Spear meat in several places and rub with garlic; minced garlic. Combine garlic and next 7 ingredients in a large ...
Dissolve jello in boiling water. Add cranberry sauce, wine, nuts and pineapple ... Mix sour cream and cream cheese and spread over top of jello.
48. DUCK SAUCE
Melt over low heat. Serve warm. Add a tablespoon or 2 of wine vinegar if you like tangy flavor.
49. CRANBERRY SAUCE
Combine first 5 ingredients in ... refrigerator. Will keep well for several weeks. Sauce may also be poured into a mold and chilled until firm.
Season chops with salt, pepper and sage. Flour lightly and brown on both sides in hot fat. Remove chops to shallow baking dish. Mix ...
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