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Results 41 - 50 of 95 for pork loin rib chops
To make marinade, mix together ... 4 of the chops into a dish so they ... when you turn them so that scallions become brown and crispy. Serves 4.
42. HONEY PORK CHOPS
1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. ... chops are tender. Serve with sauce spooned over. Makes 6 servings.
Mix apples, raisins, crumbs, 3/4 ... of fat from chops. Slit each chop from ... Bake covered 45 minutes. Uncover; bake 15 minutes or until done.
Combine the first five ingredients. Place chops in glass baking dish and ... the heat to desired doneness. Brush occasionally with the marinade.
In a small mixing bowl ... Trim fat from chops; cut a pocket in ... minutes more. Serve additional Blue Cheese at table along with the cream sauce.
Preheat oven to 375 degrees. Trim fat from the chops. Cut a pocket in ... minutes or until no pink remains. Remove the toothpicks. Yields 4 servings.
Combine first 6 ingredients in ... refrigerator overnight. Remove chops and place 4 to 5 ... pink, turning and basting occasionally. Serves 6 to 8.
Trim all but a thin layer of fat from chops. Heat large frying pan ... platter; slim any fat from sauce and spoon it over chops. Makes 6 servings.
Rub the chops with the mixture of salt, ... and mushrooms. Cover and cook over low heat 25 minutes or until pork is tender. Taste for seasonings.
Brown chops in butter and remove from ... 13-inch pan or Dutch oven, pour 2/3 cup water over, then sauce. Cover and bake at 300°F for 2 hours.
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