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Results 41 - 50 of 332 for pork chops carrots potato
Cut pork roast in half and place ... ingredients. Pour in Italian dressing. Slow cook in roasting pan at 250 to 300°F for 3 1/2 hours. Serves 5 to 9.
42. CLAM BAKE
Prepare meats ahead and put ... 1st: chicken, 2nd: pork chops, 3rd: potatoes, carrots, onions and celery, 4th: ... servings. Preparation time: 4:30.
Mix together first 5 ingredients ... mix together potatoes, carrots, and onion. Toss vegetables ... in pan with pork roast last 10 to 20 ... minutes. Serve over roast.
Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes.
45. KENTUCKY BURGOO
Boil pork, beef and hen in ... about 6 to 8 hours until thick, stirring frequently. Add seasonings and parsley and simmer 30 minutes. Serves 12.
Cook the salt pork slowly in a small skillet ... blend flavors. Return to heat and simmer about five minutes. Sprinkle with parsley and serve.
47. KENTUCKY BURGOO
Combine first 5 ingredients in ... Skin, bone, and chop chicken. Coarsely chop meat; set ... consistency. Discard red pepper pod. Yield: 5 quarts.
Put layer of pork chop in baking dish, layer of potatoes. Layer of ... layer of celery. Top with mushroom soup. Bake at 350 degrees until done.
49. PORK CHOP BAKE
Mix soup, milk and salt. ... Alternate potatoes, onion, carrots, celery in layers in ... over all. Place pork chops on top of mixture. Pour ... Serves 4 to 5.
Cover salt pork with water in large saucepan. ... chicken broth, squash, carrots, potatoes, bay leaves and ... whipped cream. Season with salt.
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