Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. ... tender (always cook pork thoroughly). Meanwhile, heat together 1/2 ... the brown sugar, ketchup, and vinegar. Serve with chops and peaches. Makes 4 servings.
In a large skillet, quickly brown the pork chops in the vegetable oil. Drain ... and juice with ketchup, onion, salt and pepper; ... mixture. Makes 4 servings.
Ingredients: 8 (chops .. juice .. ketchup .. oil .. salt ...)