| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 49 of 49 for pocket roast
Preheat oven to 350 degrees. ... to combine. Fill pockets of chops with stuffing. Stand ... until chops are tender and brown. Makes 4 servings.
Wipe the prepared shoulder with ... water. Fill the pocket with dressing, fasten with skewers ... open roasting pan. Roast, at 350 degrees, allowing 40 minutes per pound.
Preheat oven to 375 degrees. ... to combine. Fill pockets of chops with stuffing. Stand ... basting with glaze every 10 minutes. Makes 4 servings.
1. Preheat oven to 375 ... combine. 4. Fill pockets of chops with stuffing. Stand ... brown, basting with glaze every 10 minutes. Makes 4 servings.
Preheat oven to 375 degrees. ... to combine. Fill pocket of chops with stuffing. Stand ... basting with glaze very 10 minutes. Makes 4 servings.
Melt butter in skillet. Saute ... lightly in the pocket. Close with toothpicks. Place ... at 350 degrees for 1 hour (medium rare). 8 servings.
Reserve 1 teaspoon of the ... into pork chop pockets. Roll each in flour, ... will resemble a roast loin of pork. Add water. ... time garnish with parsley.
48. STUFFED PITA
In 8 inch nonstick skillet ... crosswise, forming 2 pockets; stuff each pocket with half of the egg mixture and 1 tomato slice. Makes 1 serving.
Rub veal and cavity with ... stuffing. Place veal on rack in open roasting pan. Roast in slow oven -- 300 degrees for 2 1/2 to 3 hours. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables