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Results 41 - 50 of 107 for plain icing
Mix well ice cream and peanut butter and sugar. Fold in Cool Whip. Drizzle chocolate syrup on top and freeze until ready to use.
Line a 2 quart metal ... cake slices. Divide ice cream in half; return 1 ... until serving time. Cut into wedges to serve. Makes 8-10 servings.
Soften ice cream. Mix in Cool Whip ... Put in freezer for at least 30 minutes. Take out of freezer 5 minutes before serving so you can cut it.
Crush candy bars in blender. ... Lady Fingers. Soften ice cream to room temperature. Starting ... serving release mold and serve. Great for a crowd!
Melt butter. Crush crackers and ... on top. Mix ice cream, pudding and milk together ... not freeze. Comes out beautifully to cut into squares.
Crush cookies and mix with ... pan; freeze. Fold ice cream, peanut butter and Cool ... until ready to serve. Great with hot fudge sauce topping.
Cream butter and sugar. Blend in egg, peanut butter and vanilla. Sift flour, soda and salt to mixture. Stir in oatmeal. Spread in greased ...
Combine vegetables and salt. Put ice cubes in the middle of ... scalding, but do not boil. Pour into sterilized jars and seal. Yield: 7-9 pints.
15 minutes to prepare and ... and jam. Blend well and add confectioners' sugar and milk as needed to make spreading consistency. Ice cooled cake.
50. ICE CREAM PIE
Line 9 inch pie tin ... quart of softened ice cream. Then a layer of ... Put in freezer 2 or 3 hours. Cover with foil after frozen. Makes 2 pies.
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