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Results 41 - 50 of 213 for pink icing
Crush cookies and Butterfingers. Pour ... a crust. Spread ice cream over this. You may ... spread easily. Press remaining crumbs on top. Freeze.
42. PARTY PUNCH
Blend all ingredients. Serve chilled.
Split cake horizontally into four ... half of chocolate-mint ice cream to within 1/2-inch from ... cake layer with pink peppermint ice cream. Add third ... make cake cutting easier.
Mix the lemonade with the ice cream. Using a 9 x ... mixture. Place in the freezer. About 30 - 45 minutes before serving, remove from freezer.
In a large punch bowl, ... concentrate, lemonade concentrate, burgundy, club soda, and champagne. Add ice and serve. Makes about 35 punch cup servings.
Prepare cake according to directions. ... cool. Meanwhile, stir ice cream to soften and quickly ... in freezer a good while if properly wrapped.
Prepare cake mix ad directed. ... Cool. Stir the ice cream until softened. Stir in ... add rest of lemonade to whipped cream. Frost and freeze.
Prepare cake according to package ... pans. Cool. Stir ice cream to soften, quickly stir ... whipping cream. Return to freezer for at least one hour.
49. PINK PUSSY
Put all ingredients in blender. Add ice until thick. Yummy.
1. In a large punch bowl, combine the cranberry juice, lemon juice, burgundy, club soda and champagne. 2. Add ice cubes, serve immediately.
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