Beat cream cheese and sugar together. In ... a layer of lady fingers, then cream cheese mixture and then 1/2 can of pineapple. Continue on, finishing with pineapple. Refrigerate 3 hours.
Mix cream cheese and sugar until creamy. Add the juice from pineapple. Fold in the pineapple ... spring pan with lady fingers. Pour cream cheese mixture ... at least 4 hours.
Cream butter, sugar and add egg ... Lay 1 dozen lady fingers, split, flat side down ... filling, then add pineapple. Add 1/2 of the ... and cut in squares.
Line a 10 inch springform pan with Lady Fingers. Dissolve 1 package strawberry ... 1 cup of pineapple juice to a boil. Turn ... 1 pint whipping cream, fold pineapple juice into ... several hours before serving.