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Results 41 - 50 of 6,980 for pineapple cake
Preheat oven to 350°F. Melt ... get bubbly. Work pineapple slices down into melted sugar; ... (or white) Jiffy cake mix with 1/2 cup water ... a larger frying pan.
Preheat oven to 350°F. Combine dry box cake mix with pineapple in a LARGE mixing bowl ... tests done. Ice with Cool Whip or another light icing.
35% calorie reduction from traditional recipe. Drain pineapple slices, reserving juice. Combine melted ... of 9-inch round cake pan. Arrange drained pineapple slices, ... 24 packets Equal® sweetener. Equal
This is easy and not ... loves it! Prepare cake as directed except to substitute the drained pineapple juice for the water (if ... frosting and keep refrigerated.
Preheat oven to 350°F. Melt ... safe bowl. Stir cake mix and nuts into butter ... baking pan. Empty pineapple with juice (reserve a small ... with whipped topping. Enjoy!
Prepare yellow cake mix batter, following directions on ... and butter. Arrange pineapple slices along pan, add sliced ... cake. Serve when cool.
Bake cake as directed. While the cake is baking separate the pineapples from the juice. Save the ... pineapple frosting and enjoy. (California)
Cream shortening and butter together, ... Cook in double boiler until thick or until mixture is of spreading consistency. Spread on cooled cake.
Preheat oven to 350°F. In ... all of the cake ingredients until moist. Beat by ... layer, then place top layer on top and frost top and sides.
Preheat oven to 350°F. Mix ... as it will foam up. Pour into a 9x12-inch ungreased pan. Bake at 350°F for 30 minutes or until cake tests done.
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