Pies for Condensed Milk - Recipes - Page 5

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Results 41 - 50 of 4,200 for pies for condensed milk

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41. CHERRY CREAM CHEESE PIE

Let cream cheese stand at ... Beat in sweetened condensed milk. Add lemon juice and ... hours and then top with cherry pie filling. Makes 1 pie.

42. KEY LIME MERINGUE PIE

Preheat oven to 375°F. Place ... well. Pour into pie pan and using the bottom ... yellow. Add sweetened condensed milk and beat for several minutes. Add key lime ... peaks are golden brown.

43. CHERRY CHEESE PIE (EASY!)

This pie is addictive, you better make ... cheese and sweetened condensed milk. Add lemon juice and ... serving top with can of cherry pie filling.

44. FANTASTIC PUMPKIN PIE TO DIE FOR

Compare with store bought, you ... all ingredients except pie shell and mix well. Set ... door. Set timer for 15 minutes. When timer sounds, ... 5 minute intervals. . DAVIS

45. JERRY'S NO-BAKE CREAM CHEESE PIE

The recipe is simple, quick ... you enjoy! Mix condensed milk, cream cheese, lemon juice ... easier with mixer) for about two minutes. Pour into ... chilled, add cherry pie filling to top of pie. ... some cinnamon sugar mixture.

46. CHERRY CEMENT

Mix everything together and refrigerate for at least 2 hours.

47. CREAMY LEMON MERINGUE PIE

Preheat oven to 450°F. Beat ... juice and sweetened condensed milk. Beat well until thickened. Pour into pie shell. Crush vanilla wafers for crust or use a store ... until ready to serve.

48. APPLE PUMPKIN CUPS

Preheat oven to 400°F. Fill ... cups with apple pie filling. In mixer bowl, beat together pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and ... Bake at 400°F for 10 minutes. Reduce heat to ... until set up. Cool.

49. EASY ALMOST CHEESECAKE

Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams

50. JOSEF'S FANTASTIC PUMPKIN PIE

Preheat oven to 425°F with ... all ingredients (except pie shell). Mix well and set ... door. Set timer for 15 minutes. When timer sounds, ... placing in refrigerator. ENJOY!

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