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Results 41 - 50 of 436 for pie tapioca
41. CHERRY PIE
Mix all ingredients together and ... mix into uncooked pie shell, dot with butter, add ... for 45 to 50 minutes. Don't let crust get too brown.
Mix tapioca, sugar, peaches, and lemon juice. Pour into unbaked pie shell. For topping, cut butter ... mixture. Bake at 375 degrees for 1 hour.
Combine all ingredients except for ... a 9 inch pie plate with pastry, add filling, arrange top crust. Bake at 400°F for 40 to 50 minutes.
44. RHUBARB PIE
Combine in top of double ... stirring occasionally, until tapioca dissolves & rhubarb is tender. ... Pour into baked pie shell. Beat 3 egg whites ... while still slightly warm.
Stir sugar, tapioca, mix with rhubarb and ... minutes. Pour in pie shell. Top with butter and ... crust is brown at 425 degrees for 40-50 minutes.
46. PEACH PIE
Combine peaches, sugar, tapioca, lemon juice and salt. Place in unbaked pie shell, top with 2 tablespoons ... degrees for 1 hour and 10 minutes.
Combine strawberries and rhubarb with sugar, flour and tapioca. Add vanilla. Let stand ... lower crust of pie pastry. Dot with 1 tbsp. ... Cool about 2 hours.
48. MARIONBERRY PIE
Mix sugar, tapioca, cinnamon, lemon juice and ... lined 9 inch pie pan. Adjust top crust; seal ... and bake 45 minutes more. Cool before serving.
49. CHERRY PIE
Prepare the pie crust dough according to the ... juice with sugar, tapioca, almond extract and cinnamon ... until the juice becomes thickened.
Line pie tin with pastry crust. Mix rhubarb, sugar, eggs, tapioca, nutmeg and vanilla in ... Reduce heat to 325 degrees. Bake 30 minutes. longer.
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