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Results 41 - 50 of 1,210 for pickling spice
Slice onions and garlic. Dice ... mustard seed and pickling spice in the sauce pan and ... vinegar until it is about 1/4 inch from the top). .
Use only freshly picked cucumbers ... that uses a pickling brine and fermentation process instead. ... Add mixed pickling spices tied in a clean white ... in cooperation with the USDA
In a 4 gallon crock ... 1 oz. mixed pickling spices. Fill with evenly sized ... (pints) 15 minutes (quarts) leaving 1/4-inch headspace in jars.
Wash cucumbers thoroughly; scrub with ... water. Tie mixed pickling spices in a thin, white cloth. ... actively boiling water.) Makes 7 quarts.
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...
Boil a large kettle of ... a boil with pickling spices, garlic and hot pepper ... for a longer time, store in refrigerator. Makes 1 quart jar.
Snap off tough ends of ... Remove cloves from pickling spice; reserve cloves for other ... Process in boiling water bath 15 minutes. Yield: 3 pints.
In a saucepan, combine vinegar, sugar and pickling spice. Bring to a boil; ... dark place or at least 3 weeks before using. Makes about 3 pints.
Rinse heart or tongue with ... a handful of pickling spice. Put lid and valve ... before slicing. When thoroughly chilled skim off any excess fat.
50. PICKLED BEETS
Cook beets, skin and pack in jars. Add pickle spice and salt to each jar. ... vinegar and water. Pour over beets, leaving 1/2" headroom. Seal.
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