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Results 41 - 50 of about 910 for pickles without peels
Put peeled eggs in 1 gallon jar. Boil all ingredients, except eggs for 15 minutes. Pour hot mixture over eggs until eggs are covered. Add ...
42. MUSTARD PICKLES
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...
Combine vinegar, dill and all spice in large resealable jar and shake. Add beets with juice, eggs, onions and garlic. Reseal the jar, shake ...
Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well. In a ...
The alum step in this ... omitted, but the pickles will soften slightly without it. Any quantity can be ... 1 large watermelon. Peel and cut watermelon rind into ... bath for 10 minutes.
46. MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container ...
47. PICKLED GARLIC
Purchase 1/2 gal peeled garlic cloves. Or peel your own. Combine solution of ... peanuts. Bonus: The solution makes excellent salad dressing too.
48. PICKLED GARLIC
Combine all ingredients in a medium sauce pan and boil for 5 minutes. Have ready clean, hot, sterilized canning jars; put several (washed) ...
Place cucumber, onions and pepper in a large crock and sprinkle with salt. Pack in ice. Put a plate on top and weight it down. Let stand 3 ...
50. LIME PICKLES
Mix together the cold water and lime. Add slices. Soak 24 hours. Rinse well (3 times or more). Cover with cold water, soak 3 hours. Drain. ...
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