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Results 41 - 50 of 67 for pickles using dill weed
Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours. Drain after stand time but do not rinse. Return ...
Recipe makes 1 quart. Wash and prick cucumbers with fork. Pack in 1 quart jars, sprinkle the spices over the cucumbers. Add vinegar, fill ...
Combine first 6 ingredients in ... container in bowl of ice water to cool quickly. Chill. Serve with slotted spoon. Garnish with sprigs of dill.
44. DILL BEANS
Wash beans, drain. Trim ends. ... water, pickling salt, dill weed, cayenne and garlic; bring ... Adjust lid. Process 10 minutes. Makes 4 pints.
45. KOSHER DILLS
These are close to "Deli Dills" garlic flavored. Scrub cucumbers, ... and bay leaf on bottom. Add cucumbers. Top with garlic, dill and bay leaf.
Pack jars with small to medium fresh cucumbers with dill, garlic and peppers. Set ... let set a full 3 months before opening. Chill and serve.
47. FRESH DELI DILLS
Up to one week, or ... Add garlic and dill. Place a saucer over ... tasting pickle. You may add a sliced onion to brine after some pickles are gone.
Wash cucumbers; cut in half ... adding 2 sprigs dill weed and 4 peppercorns. Pour hot ... 10 minutes in boiling water bath. Makes 6 to 7 pints.
Wash and scrub quays. Slice ... alum Boil 10 minutes. While doing the brine, to each jar add: 1 jalapeno pepper 2 dill weeds or 2 tsp. dill seed
1. Cook macaroni according to ... macaroni, eggs, onion, pickles and olives. 3. In separate ... thoroughly. Cover and chill for 1 hour before serving.
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