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Results 41 - 48 of 48 for pickle mashed potatoes
Mix all ingredients thoroughly. Chill well. Yield: 4 servings.
Cut and peel potatoes, boil until completely done. ... Add pimentos and pickle relish. When potatoes are done, mash completely and add veggies. Mash ... Even better second day.
Peel and boil potatoes until cooked, mash with a bit of milk (as for regular mashed potatoes). Chop onion into very small pieces, chop dill pickles into very small pieces. Mix ... reheated.) Serves about 4.
44. POTATO DUMPLINGS
Boil potatoes in salted water until fork ... a ricer or mash with a potato masher. Do not add milk ... After potatoes are mashed, add 2 eggs and ... Dumplings or Mashed Potatoes.
45. HOT POTATO SALAD
Cook potatoes and mash them as if you are making mashed potatoes, adding butter, milk and ... cut up sweet pickles, adding some of the ... vary to your taste.
Boil potatoes. Cool, peel skin, and ... look like coarse mashed potatoes). Separate hard boiled eggs, ... chopped celery, olives, pickles and mix with potatoes. In medium bowl, mash egg yolks with a fork, ... Serves 6 to 8.
47. POTATO SALAD
Mix all ingredients well. Add salt and pepper to taste. Serve warm or chilled.
48. POTATO SALAD
Peel and dice potatoes. Cook in salted water. ... drain water off. Mash with vinegar, Kosher dill pickle juice (add only enough to have a good mashed potato consistency), mustard, celery seed and ... and green pepper. Chill.
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