Results 41 - 50 of 318 for pickle juice egg salad

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Place potatoes in a Dutch ... bowl. Add the eggs, celery, onions and pickles. In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt, ... Serves 8 to 10.

Cook unpeeled potatoes until tender. ... pieces. Add chopped egg whites, pickles, onions and pepper. Refrigerate ... with paprika. Leftover salad will become dry and need ... 4 to 6 servings.

In a large mixing bowl mix eggs, onion, celery, olives and pickle. Add shrimp and macaroni ... refrigerator. Serve on bed of lettuce. 6 to 10 servings.

Combine cornbread mix, egg and milk; stir well. Spoon ... tomatoes, pepper, onion, pickles and bacon; toss gently. Combine mayonnaise and pickle juice; set aside. Layer mixtures; cover and chill 2 hours.

Boil potatoes in skins (holds in flavor). Cool in cold water. Drain, peel and dice. Combine all other ingredients. Chill or serve warm.



Combine all ingredients except the eggs. Chill thoroughly. Serve on salad greens, garnish with egg slices.

The night before, arrange onion, dill pickle, black olives, shrimp and ... in some pickle juice, tossing several times to ... several hours or overnight.

Make cornbread and chop up. ... onion, bacon and pickle juice. Layer 1/2 cornbread, 1/2 ... Repeat. Be sure mayonnaise is the top layer. Chill.

Separate whites from yolks of eggs. Mash each with a ... and celery. Add pickles, if desired. Mix egg yolk with lemon juice and then mayonnaise. Add to chicken and season to taste.

Chop potato into small chunks. Add other chopped vegetables and egg. Mix mayonnaise, lemon juice and mustard and pour over ... and chill before serving.

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