Puree scallops and shrimp in ... snipped chives and cayenne. Transfer to bowl. Fold ... with salt and pepper. Cover and refrigerate until ... Fold in parsley, pickles, capers and anchovies. Season ... about 1 2/3 cups.
Combine eggs, 1/4 cup flour, milk, worcestershire sauce, cayenne pepper, and garlic powder in ... Mix well. Drop pickles into milk mixture and dredge ... and pepper to taste.