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Results 41 - 50 of 133 for phyllo pastry b
Lightly butter each sheet of pastry. Stack handling lightly and ... orange flavor. It should not be confused with any commercially available pastry.
Wash spinach and drain overnight. ... 6 sheets of phyllo dough in dish, brushing a ... at 350 degrees for 40-60 minutes or until golden brown.
Simmer artichokes in lightly salted ... mix well. Open phyllo pastry out on work surface. Cut ... can be prepared 1 day ahead and refrigerated.)
Coat a non-stick skillet with ... 1 sheet of phyllo on surface (keep remaining phyllo ... air-tight container after being frozen individually.)
45. NUTTY BAKLAVA
*May substitute walnuts for Macadamia ... baking pan. Cut phyllo in half crosswise and cut ... room temperature 24 hours. Yield: about 3 dozen.
Stir first 7 ingredients in ... aside. Place 1 phyllo sheet on work surface. (Keep ... short side of pastry in 3" wide strip, beginning ... and serve. 8 servings.
Saute onion in 1/4 cup ... dish with 6 phyllo dough. Butter with melted butter ... pieces. Bake 40 to 45 minutes at 350 degrees. Cool 10 minutes.
48. SPANAKOPITA
Cook spinach according to package ... set aside. Cut Phyllo sheets in half crosswise and ... 350 degrees for 40 to 45 minutes until golden brown.
49. SPANOKOPETA
(Greek Spinach Pie) If frozen ... 6 sheets of Phyllo pastry in the bottom, brushing each ... moist cloth as you use it, to prevent drying out.
50. SPANAKOPITTA
Chop the spinach. Cook onion ... 7-8 layers of pastry, brushing each layer with ... butter. Bake in 375 degree oven for 40 minutes or until golden.
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