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Results 41 - 50 of about 920 for peppers cauliflower
Steam cauliflower until done. Drain well. Cut ... stirring occasionally. Can be stored in refrigerator in glass for up to one week. Makes half gallon.
Preheat oven to 425 degrees. ... dry. Steam the cauliflower over high heat, covered, until ... Season with the pepper and additional salt to taste. ... and flute or scallop.
1. Core and quarter the ... Mix apples with cauliflower and enough poppy seed dressing ... or with baked beans and dark bread. Makes 4 servings.
In heavy soup kettle, melt ... Add celery and cauliflower. Add seasonings. Mix well ... Reheat, adding fresh ground nutmeg, if desired. Serves 4.
Combine cauliflower, onion, garlic, chicken-flavored bouillon, ... milk mixture. Add pepper, if desired. Cook over ... stirring often. Yield: 6 cups.
Separate cauliflower and cook in salt water ... in salt and pepper and parsley. Combine cauliflower, eggs, ... Bake at 350 degrees for 25 minutes.
Make cauliflower into 1-1/2 inch florets. Cut ... and 1/4 tsp. pepper. Roast 15 minutes. Toss ... top with 1/4 tsp. pepper, parsley and cheese.
Cut broccoli and cauliflower into bite sized pieces. Mix ... until all are coated. Salad can be made several days before needed. Keep refrigerated.
Melt butter and add flour, ... cheese melts. Cook cauliflower in covered pan in 1-inch ... Bake 15 minutes at 375°F until brown and bubbly.
Cook cauliflower until tender-crisp. Drain. Melt butter; cook green pepper and mushrooms until tender. Add ... with parsley. Delicious and EASY!
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