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Results 41 - 50 of 252 for peanut sauce stir fry
Partially freeze steak; slice across ... Add steak and stir fry until browned. Add mushrooms, carrots and soy sauce, stirring well. Cover, reduce ... rice. Yield: 6 servings.
Add 1 tablespoon of oil ... onion, and garlic. Stir fry about 1 minute. Stir in ... rice and soy sauce until well mixed. Stir until ... 4 to 6 servings.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand 15 ... Add meat and stir-fry 1 minute; remove.
Skin and bone chicken breasts. ... dish. Mix soy sauce and chicken broth. Pour over chicken pieces. Stir to coat. Let marinate 1 hour. Heat 2 tablespoons peanut oil in skillet or wok ... tender. Makes 4 servings.
Slice mushrooms; cut pea pods into thin strips; shred carrots, chop green onions. Cut tofu lengthwise in half, then cut each half into 1/4 ...
Combine first 7 ingredients in a small bowl; stir well and set aside. Cut ... heat. Add chicken; stir-fry 3 minutes or until lightly ... Stir reserved soy sauce mixture and pour into wok. ... Add zucchini and peanuts, stirring well. Stir-fry 1 ... heated. Yield: 8 servings.
Skinless, boneless and cut into ... the wok and stir fry until white and firm. Add ... sugar, vinegar, soy sauce and 1/4 cup wine. Reserve ... garnish with toasted peanuts. Yield: 8 servings. NOTE: ... achieve the same results.
Cut chicken into thin strips ... place in soy sauce; let marinate while cleaning ... cup of water. Stir and fry until tender-crisp; add honey. Blend ... on hot cooked rice.
In a small bowl combine ... blend in soy sauce, oyster sauce and sherry. ... heat; add oil, stir fry broccoli, carrots, cauliflower, for about ... with rice. Serves 8.
Cut meat against the grain ... by combining soy sauce, bouillon, ginger, mashed garlic ... a wok, heat peanut oil and saute chopped garlic ... Simmer until thick. Stir-fry green pepper and water chestnuts ... Serve over boiled rice.
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