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Results 41 - 50 of 187 for peanut chicken stir-fry
In bowl, toss chicken with next 5 ingredients; let ... chicken mixture and stir - fry, tossing frequently, about 5 ... servings. Serve with rice.
Cut chicken breasts diagonally into strips; place ... oil and ginger. Stir in chicken, stir fry until tender, about 10 minutes. ... Serves 4 to 6.
43. STIR-FRY CHICKEN
Cut chicken breast into 1" pieces; set ... next 6 ingredients; stir well. Pour 2 tablespoons oil ... and celery and stir-fry for 3 minutes. Remove vegetables ... stir constantly until thickened.
In a small bowl, combine ... soy sauce. Add chicken and toss to coat. In ... 1 tablespoon oil. Stir-fry chicken until it loses color ... through (about 5 minutes).
Cut chicken breast into 1/2 inch wide ... skillet heat oil; stir- fry chicken 1 minute. In small ... Serve over hot rice and top with peanuts.
46. CHICKEN STIR FRY
Combine chicken, broth, soy sauce, cornstarch, garlic powder and tarragon. Stir until free of lumps and ... Serve over rice. Makes 4 servings.
47. CHICKEN STIR FRY
Cut chicken into 1 inch chunks. Combine ... Add chicken and stir fry 4 minutes. Remove from pan. ... and thickens. Add peanuts (optional). Serve over rice and ... noodles. Makes 4 servings.
48. STIR-FRY CHICKEN
Cut chicken into 1 inch pieces. Combine ... and nuts and stir-fry 3-4 minutes. Remove from Wok. ... to coat and heat through. Serve over rice.
49. STIR-FRY CHICKEN
Heat oil in large skillet ... medium-high and add chicken, sugar, soy sauce, salt and garlic. Stir-fry until chicken is done. Stir ... Add broccoli and peanuts and cook just until heated ... Cook 1 minute more.
Combine 1 teaspoon soy sauce, ... 1 tablespoon water; stir well. Combine rest of soy ... Stir well. Heat peanut oil in wok or skillet, ... garlic. Add the chicken meat and stir until meat ... wine mixture and stir-fry 1 minute. Add peapods, bamboo ... Serves 4 to 6.
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