In Dutch oven, fry bacon ... salt, thyme, and orange peel. Simmer 2 to 2 ... until thickened. Add peas and olives and cook 10 minutes. Makes 6-8 servings.
Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and ... marinated in vinaigrette dressing.
Ingredients: 10 (cinnamon .. cubes .. juice .. pieces ...)