MAKING THE CRUST: Using a fork, cut ... mixture. Push the dough to the side of the ... the pan and pat it into all the edges. ... the apples are tender.
Combine 3/4 cup all-purpose flour, ... and add to dough, then 1/4 teaspoon vanilla. Pat 2/3 of resulting rich dough ... Pour into prepared crust. Bake in slow 325 ... or frozen fruit glaze.
CRUST: Combine flour, sugar and ... Place 1/3 of dough on bottom of 9 or 10-inch springform pan, pat out evenly. Bake in preheated ... orange sections. 12-18 servings.
Combine first 3 ingredients. Cut ... vanilla; mix well. Pat 1/3 of dough on bottom of 8" spring ... milk. Turn into crust lined pan. Bake at 450 ... but never by me.
BEAT eggs well. Add brown ... Pour mixture into crust. Arrange 9 pecan halves ... with fork until dough forms. add water by the tablespoonfuls as needed. Pat dough out on lightly floured ... plate and trim sides.