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Results 41 - 50 of 59 for pasta ricotta spinach bake
Cook pasta as directed on package; drain. ... remaining ingredients; spoon into pasta lined pan. Bake at 375 degrees for 40 minutes. Serves 8.
Drain lasagna noodles. Combine meat, spinach and cheese. Save 1/4 cup ... dish and pour pasta sauce over it. Sprinkle cheeses. Bake 20 minutes. Serves 6. Parmesan ... sprinkled after baking too.
Cook pasta shells - drain - rinse ... on towel. Cook spinach as directed on package, let ... sauce over shells. Bake 30 minutes at 350 degrees.
Cook shells, following package directions ... simmers, squeeze thawed spinach. In large bowl, beat ... the chopped spinach, ricotta and Mozzarella cheese, onion salt, ... with Parmesan cheese. Bake at 350 degrees for 30 ... bake 20 minutes more.
Heat olive oil in a ... 3 minutes. Add spinach and season to taste. Cook ... eggs with the ricotta, 1/2 cup Parmesan and ... cover with foil. Bake in a preheated 350 degree ... is browned. Serves 6-8.
46. PASTA PINWHEELS
Pour half of sauce into ... dish. Combine broccoli, ricotta, 3/4 cup mozzarella, Parmesan, ... 12 (2") pinwheels. Bake at 350 degrees for 30 ... degrees for 65 minutes.
Prepare lasagna according to package ... bowl, combine the ricotta, spinach, 1/2 cup Mozzarella, Parmesan, ... sauce. Cover and bake in 350 degree oven until ... Refrigerate leftovers. 12-15 servings.
48. LASAGNA
In a large heavy saucepan ... minutes. Add the ricotta cheese and stir until well ... slightly browned. Add spinach and stir in chopped tomatoes. ... want to re-cook pasta for future use, you can ... until you need it.
Cook pasta shells according to package, cool. Mix ricotta, eggs, Mozzarella, Romano, salt, pepper and spinach. Spray a 9 x ... grated cheese and bake for 30 minutes at 375 degrees.
50. RATOLO
May be substituted with a pasta sauce of your choice. Thaw frozen spinach; drain well, pressing out excess liquid. Combine egg, ricotta cheese, nutmeg and pepper. Stir ... tablespoons browned butter. Bake in a 450 degree oven ... butter. Makes 6 servings.
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