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Results 41 - 50 of 74 for oyster milk soup
41. EASY OYSTER SOUP
Drain liquid off oysters; add water. Heat to ... 5 minutes; stir in butter and cook 1 minute. Bring to boil; pour in milk, stirring constantly.
In large pot, melt butter. ... medium-low heat. Add oysters, oyster liquid, sherry and ... and half and milk. Cool and refrigerate for ... slowly over low heat.
In a large saucepan or ... until tender. Add oysters and cook about 5 minutes ... 10 minutes. Add milk and bring almost to a ... to 8. Oyster soup can even taste better the ... soaks it up overnight.
Chop all vegetables (onions, parsley ... artichokes. Cook 3 minutes. Add chicken broth and oysters. Cook 5-10 minutes (until oysters are cooked).
Cook onion, celery and garlic ... chicken stock and oyster liquid. Stir constantly for 10 ... Add anise. When soup is right consistency, remove from heat and add oysters. Adjust seasonings.
Run the oysters through chopper, make white sauce of butter, flour, and cream, add seasoning. Thin with hot milk, and serve in bouillon cups.
Cook onions and celery in ... smooth. Add dry milk. Whip surface lightly to dissolve. Serve in soup bowls with grated cheese and oyster crackers. 4 servings.
Peel and cut eggplant into ... minutes. Uncover and add more milk if necessary. Bake 10-15 minutes longer. Does not really have to be hot to serve.
Mix all ingredients together. Butter the casserole dish and add mixture. Pat with butter and bake at 350 degrees for 35 minutes.
Peel and cut eggplant into ... Beat eggs and milk, add soup, pepper and onion. Pour ... minutes. If necessary, bake a few minutes longer to brown.
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